Ward's Family Diner

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes

What makes the perfect picnic menu? Make ahead picnic recipes, of course! Prepare the perfect picnic with these sandwiches, appetizers, salads, and more!

America's Favorite Food Chains map hoax: Molly's or Melty's in Ohio? Skyline Chili in West Virginia?

West Virginia does not have any Skyline Chili locations.

Mouth-Watering Regional Foods to Help You Plan Your Next Road Trip

One of the best reasons to go on a road trip is to discover mouth-watering new foods from across the country. Whether you’re hankering for a burrito or merely want some fried chicken, there are

Why over-the-top burgers are ruining the beauty of an American classic

RANT | Luxe toppings and impractical stacking do not make for an enjoyable meal.

Unsure on what to tip? Here are some guidelines for tipping

Tipping can be a toss up when it comes to who and how much you should give.

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

Knives Are Out for No-Show Diners

Some high-end chefs and restaurants are fighting back—from charging people who don't cancel in time to using Twitter and other social media to call out no-shows.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Black Bear Diner: Are You Hungry Yet? Survey

Black Bear Diner: Are You Hungry Yet? Survey. Just for fun!

Would You Order Livermush at a Classic Family Diner?

by Ray Linville Want to step back in time and explore early food traditions of our state? Then stop at a family-owned diner that has been in business for more than 50 years. When you do, expect to find items on the menu that link back to days long ago. The menu boards immediately caught... Read More →

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

Rate These Classic Diner Meals And We’ll Reveal Which Decade You Belong In

79% of diners interested in personalized menu recommendations, report finds

According to PSFK research, trends driving the dining experience include improved dine-in environments and dynamic menus that analyze guest preferences, weather and other factors.

The most disgusting things diners have seen at an open buffet

Diners recall their most disgusting tales from visiting an open buffet restaurant - and they will put you off dining at self-serve locales for life. Many told of children sticking their hands into the food.